Chef

• Proven experience as a chef or cook (min. 1 year preferred)
• Able to work in a fast-paced kitchen environment
• Knowledge of food safety and hygiene standards
• Creative, passionate about food, and detail-oriented
• Able to plan and prep meals efficiently
• Good time management and teamwork skills
• Flexible with working hours during events

• Prepare and cook dishes according to menu and standards
• Ensure cleanliness and organization of the kitchen area
• Manage ingredients inventory and notify when stock is low
• Maintain food quality, taste, and presentation
• Follow food safety and hygiene guidelines at all times
• Support setup and takedown of kitchen space for event
• Collaborate with team to deliver meals on schedule

• Competitive daily allowance
• Meals during shifts
• Opportunity to showcase culinary skills to a wider audience
• Work in a supportive, creative team environment

• Staff Activities
• Training Provided
• Allowance Provided

Maukerja