Malay Cuisine Chef (Mandarin Speaker)
Sperton Lihat semua pekerjaan
- Subang Jaya, Selangor
- Tetap
- Sepenuh masa
Compensation: Competitive, commensurate with experience; benefits and gratuities as applicableAbout the EmployerWe are a dynamic hospitality group specialising in authentic Southeast Asian dining experiences. Our venues celebrate traditional Malay cuisine with contemporary techniques, prioritising fresh ingredients, sustainable sourcing and memorable guest service. We operate in multicultural environments and seek team members who bring culinary skill, creativity and respect for regional food heritage.Role OverviewWe are recruiting an experienced Malay Cuisine Chef who is fluent in Mandarin to join our culinary team. The successful candidate will develop and execute menus rooted in Malay culinary traditions, oversee daily kitchen operations, and collaborate with front-of-house teams to deliver consistent, high-quality dining experiences. This role is open to candidates seeking a leadership position with opportunities for menu development and training.Key ResponsibilitiesPrepare and cook a range of Malay dishes, including classic mains, sambals, rendangs, curries, kuih and rice-based specialtiesDevelop, test and refine menu items that balance authenticity with contemporary appealSupervise and train kitchen staff, ensuring clear communication (Mandarin proficiency required for portions of the team)Maintain consistent food quality, portion control and presentation standardsManage stock levels, place orders and monitor ingredient freshness and wasteEnsure compliance with health, safety and sanitation regulationsCollaborate with management on seasonal menus, specials and cost control measuresContribute to a positive, inclusive kitchen culture and support continuous improvementRequired QualificationsMinimum 3–5 years' professional experience cooking Malay or Southeast Asian cuisine in a commercial kitchenAbility to read, speak and communicate effectively in Mandarin (verbal and basic written)Strong knowledge of Malay flavour profiles, traditional techniques and staple ingredientsExperience supervising kitchen teams and providing practical trainingSolid understanding of food safety standards and kitchen hygieneReliable time management and ability to perform in a fast-paced service environmentMust be Malaysian candidatePreferred QualificationsFormal culinary qualification or recognised apprenticeshipExperience in menu development and cost controlFamiliarity with halal preparation and certification processesAbility to communicate in additional languages relevant to the location (e.g., Malay, English)Experience working in multi-outlet or high-volume kitchensWhat We OfferCompetitive salary and tip sharing as applicableOpportunities for professional development and menu creativitySupportive team environment with clear career progressionMeals on duty and staff discountsRespect for cultural food traditions and an inclusive workplaceHow to ApplyPlease submit a CV detailing relevant kitchen experience, a short cover letter (in English or Mandarin) outlining your approach to Malay cuisine, and sample menu items or dish descriptions you have developed. Shortlisted candidates will be invited for a practical cook test and interview.Equal opportunity employer: We welcome applications from all qualified candidates regardless of gender, ethnicity, religion or background.