Restaurant Admin

• Achieve at least SPM education.
• 1-2 years of admin or office experience (restaurant experience preferred).
• Good computer skills (Excel, Word, email, etc.).
• Basic knowledge of bookkeeping or finance.
• Strong organization and communication skills.
• Attention to detail and ability to multitask.
• Reliable, honest, and able to work independently.

• Act as coordinator between restaurant operation and main office.
• Provide documents, information and follow-up to Account and HR Department.
• Maintain and manage petty cash: Log small expenses (transport, cleaning, repair),keep receipts, maintain physical and digital logs, and submit petty cash replenishment requests with summary sheet.
• Reconcile daily sales report (print or system-based) with physical reports and ensure expense claims with receipts before forwarding to finance.
• Vendor delivery receipts with invoices and compile physical copies to be sent to the main office.
• Maintain organized filing systems for all documents (licenses, checklists, equipment logs).
• Prepare and manage documents for audits, inspections, or internal checkups.
• Keep updated records of business permits and pest control logs.
• Track and reorder stock of consumables and supplies (office stationery).
• Assist in compiling and preparing daily, weekly, and monthly operational reports as requested by the manager: restaurant forms , inventory (beverage opening closing of the month / utensil equipment ) list.
• Act as the central admin contact point for external vendors (maintenance, uniforms, banking, procurement/ branch devices apps/ grab top up).

• EPF/SOCSO
• Annual leave
• Medical leave
• Staff meal provided
• Annual performance bonus
• Training provided
• 5 Working days

• 5 Working Days

Maukerja