AMEA Regional FS and Lab Improvement Specialist
Barry Callebaut Lihat semua pekerjaan
- Pelabuhan Klang, Selangor
- Tetap
- Sepenuh masa
- Conduct physical audits of external lab partners to ensure compliance with BC lab expectations
- Conduct verification of microbiological testing procedures at BC internal labs to improvement consistent and compliance to SOP
- Conduct HACCP plan verifications and effectiveness reviews at BC factories
- Review past desktop audit reports for the external labs in the region
- Conduct business & technical risk assessment to define priority list for audits
- Get in touch with external labs and schedule audits
- Conduct the audits and record the observations in a thorough documented manner
- Work with external lab contact and local BC QA Manager to define appropriate CAPAs versus the observations
- Track the CAPA actions and seek support / clarifications / escalations, as necessary
- Review past audit reports of the BC Internal labs
- Work with the AMEA Lab Lead and BC Site QA Manager to schedule the 3-4 day on site verification of the microbiology laboratory procedures
- Work with AMEA Site Lead and BC Site QA Manager to define appropriate CAPAs versus the observations
- Track the CAPA actions and seek support / clarifications / escalations, as necessary
- Review the HACCP plans of BC factories
- Work with Regional FS Lead & Cluster Leads to define schedule of verification visits
- Conduct on-site verification of the HACCP plans
- Identify gaps and support the mitigation of the same through suggested approaches
- Master's degree in Chemistry, Biology, or Microbiology or equivalent
- Minimum 10 years' experience in managing foods or pharma laboratory
- Exposure to food safety, including formal HACCP training, pathogen environmental monitoring and testing is beneficial
- Exposure to or formal training in FSSC22000 or BRC is preferred
- Certification in a quality management system such as ASQ preferred
- Minimum local language fluency plus English (B2)
- Knowledgeable in MS Office Suite, SAP Systems and other applications used in manufacturing e.g. scheduling, CMMS, MES, etc.
- Travel requirements: 10 - 12 days travel per month across the region
- Strong and hand on knowledge of food analytical procedures - chemistry and microbiology
- Strong knowledge of food safety systems, plant and manufacturing technologies
- Ability to work with complex data, statistics and draw interpretations
- Ability to understand man, material, information flows and streamline the same
- Acts as a servant leader
- Customer focused - internal and external
- Excellent communication (written and verbal) skills both upward and downward
- Works well under pressure, enabling his/her/their team to thrive under all circumstances
- Multitasking and time-management skills