Kitchen Crew (Gurney Plaza)

Paris Baguette

  • George Town, Pulau Pinang
  • Tetap
  • Sepenuh masa
  • 7 hari lepas
MohonKelayakanRequirements:
  • Good communication skills in English & Bahasa Malaysia
  • Candidate possesses at least a Primary School or above
  • At least 1 year of experience working in the Food and Beverage industry. (Cooking Hot & Cold Kitchen)
  • Preferably candidates with Cooking Hot & Cold Kitchen experience.
  • Fresh graduates are also encouraged to apply
  • Able to work in shifts, weekends, and public holidays
  • Open for Malaysian citizens only.
Required Skill:
  • Attention to Details
  • Food Safety Knowledge
  • Time Management
  • Teamwork
  • Recipe Adherence
Tanggungjawab
  • Prepare, food/sandwiches/brunch effectively and efficiently, meeting the company operations manual and gold standards.
  • Keep up to date with the current promotions and new items in the menu.
  • Ensure that procedures for equipment, and work areas are in compliance to the established standards.
  • Assist in keeping food wastage to minimum, through correct product measurement.
  • Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.
Manfaat
  • Employee meals & Beverage
  • Paid leaves, Medical & Insurance
  • Learning & Career Advancement
  • Employee Discount
  • Early Shift & Night Shift allowances
  • Overtime
  • EPF SOCSO
KemahiranCulinary Skills Food Safety Knowledge Time ManagementPeringatan PentingJangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.

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