Commis

• Qualification: SPM or equivalent
• Experience: At least 2-3 years of F&B BOH experience.
• Skills:

• Able to follow and execute any instruction given by company.
• Able communicate and interact to all levels with good interpersonal skills.
• Able to perform duties which require speed, efficiency, and organization skills.
• Maintain calm under pressure especially during peak hour.
• Understanding food allergies and dietary restriction.
• Able to multi-task and work on tight timelines.
• Able to work rotate shift, weekend and public holiday.

• Operation

• Provide highest standard of food quality.
• Learn and practice cooking technique.
• Ensure kitchen cleanliness and orderliness at all times.
• Follow instruction from superior.
• Ensure all SOPs & KPIs are followed.
• Help in procurement and stock management process

• Submit accurate daily, weekly, monthly in a timely manner.
• Gather useful information and provide feedback as per company request
• Assist in any ad-hoc assignment as and when needed by superior.

• Responsible for the entire kitchen operation.
• Provide excellent food quality to customer.
• Assist in meeting KPIs and maintain good practice of SOP.
• To assist Station Chef on daily kitchen operation task.

Ricebowl