Commis - Hyatt House Kuala Lumpur Mont Kiara

Kuala Lumpur
Tetap
Sepenuh masa

4 hari lepas

Come and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world.Hyatt House Kuala Lumpur, Mont Kiara- will mark the first Hyatt House hotel in Malaysia and South East Asia. Located in Mont ’Kiara, an affluent suburb located five kilometers from downtown Kuala Lumpur, the hotel will feature approximately 298 guestrooms, a three-meal restaurant, 3,100 square feet of meeting space, a fitness centre, and a sky pool. Scheduled to open in 2018, the hotel will be part of a larger mixed use development, Arcoris Mont ‘Kiara, which will feature business suites, small home offices (“SoHo”), residential units, and a retail plaza.At Hyatt House Kuala Lumpur, we believe that being away from home doesn’t mean giving up the life you live. To embody this, Hyatt House hotels offer contemporary experiences in casual home comfort in a welcoming and warm environment that encourages hotel guests to live like residents.We are currently looking for an experienced Commis in Kitchen Department to join us in this exciting journey with the first Hyatt House in South East Asia.This position reports directly to the Head Chef.An individual with an entrepreneurial spirit and a prominent member within the industry, you will be confident and driven in your approach. You are business savvy and are known for your ability to communicate and negotiate at all levels, are detail orientated and must be able to problem-solve with employees and guests. Must be able to manage multiple priorities in a fast-paced environment and be constantly hands on and ready to lend expertise within other departments of the hotel.Hyatt House hotels and Hyatt Place hotels are part of the fastest growing segments within Hyatt in Asia Pacific. This is an exciting opportunity for a performance driven individual who wants to develop their career with Hyatt Hotels.QualificationsKey Qualifications and requirements:

Prepares menu items in strict accordance with set recipes
Adheres to all Hyatt Hotels hygiene standards and local hygiene laws
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
Stores foods in designated areas.
Cleans work areas, equipment and utensils, segregates and removes garbage
Coordinates with Sales Department and follow up the Food request and meeting room setup in BEO. Makes sure to provide satisfied service to meeting planners and meeting guests.
Coordinates with suppliers or contractors to ensures the daily maintenance and monthly deep cleanness of all kitchen equipments
Prepare foods for Employee Restaurants on daily basis
Always comply with FIFO (first in/first out) process of Kitchen
Familiar with daily mis en place, menu and presentation of foods.
Candidates who are shortlisted will be contacted for the next phase of the recruitment process

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