Commis

• Previous experience in a kitchen, preferably as a kitchen assistant or commis chef
• Basic cooking skills and a willingness to learn new techniques.
• Ability to work under pressure and in a fast-paced environment.
• Strong communication skills, able to work well with colleagues and supervisors.
• Knowledge of basic food safety and hygiene practices.
• Ability to stand for long periods and carry out physically demanding tasks.

• Assist in the preparation of ingredients, sauces, and dishes under the supervision of senior kitchen staff.
• Prepare food to the required standards, following recipes and instructions.
• Maintain a clean and organized workstation, adhering to food safety and hygiene regulations at all times.
• Assist with receiving and storing ingredients, ensuring they are fresh and properly stored.
• Work collaboratively with other kitchen staff to ensure the smooth operation of the kitchen.
• Assist in the preparation and execution of daily menu items and special dishes.
• Ensure all dishes are presented to the highest standard before serving.
• Take part in on-the-job training to expand cooking techniques and knowledge of kitchen operations.

Maukerja