Commis - Butcher
Accor Lihat semua pekerjaan
- Sepang, Selangor
- Tetap
- Sepenuh masa
- Assist in the preparation, cutting, trimming, deboning, and portioning of meat, poultry, and seafood for hotel outlets (e.g., restaurants, banquets, room service)
- Prepare meats according to standard recipes, portion sizes, and presentation guidelines set by the culinary team
- Ensure all meat products meet the hotel's quality standards and guest expectations
- Maintain cleanliness and organization of the butchery section in compliance with hotel and food safety standards
- Properly label, store, and rotate stock using FIFO procedures
- Support daily kitchen operations, including mise en place for buffets, banquets, and à la carte service
- Assist in receiving, inspecting, and storing deliveries to ensure freshness and quality
- Minimize wastage by proper trimming, portion control, and utilization of by-products
- Maintain and safely use knives, cutting equipment, and machinery
- Follow all HACCP, food hygiene, and workplace safety regulations
- Work collaboratively with chefs and kitchen staff to ensure smooth service
- Certificate or training in culinary arts, food preparation, or butchery preferred
- Previous experience in a hotel kitchen or food & beverage environment is an advantage
- Basic knowledge of meat cuts, preparation techniques, and kitchen operations
- Understanding of food safety and hygiene practices (HACCP knowledge preferred)
- Ability to work in a fast-paced, high-pressure environment
- Physically fit and able to stand for long hours and lift heavy items
- Willingness to work shifts, weekends, and public holidays