Kitchen Supervisor (Kota Kinabalu)

KuchingJobs

  • Kota Kinabalu, Sabah
  • RM 1,900-2,200 per bulan
  • Tetap
  • Sepenuh masa
  • 27 hari lepas
Job DescriptionWe are looking for a creative and proficient in all aspects of food preparation, Kitchen Supervisor, responsible for all food production including that used for restaurants, catering and outlets as well as training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu.Preferred Qualifications:
  • 2+ years experience in similar position.
  • Advanced knowledge of food profession principles and practices.
  • Proficient knowledge of human resources management.
  • Excellent knowledge of ordering and inventory.
  • Excellent communication skills.
  • Ability to meet deadlines.
  • Available to work on call, shifts, after hours, over weekends and on public holidays.
Tasks include:
  • Provide training to the new and existing staffs to follow restaurant procedures & SOP.
  • Assist in the hiring process of new staffs.
  • Manage both front and back of restaurant operations.
  • Maintain high food quality standards
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
  • Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant.
  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Managing staff work schedules
  • Identify methods that can use to cut waste, decrease costs, and improve profits
  • Respond to customer complaints quickly and resolve them effectively.
  • Develop strategies for improving customer dining experience.
  • Must have related experience working as a supervisor in the hospitality industry.
  • The ability to work in a fast-paced environment.
  • The ability to stand for extended periods.
  • Strong management skills, organizational skills & communication skills
  • Exceptional customer service skills
  • Multi-tasking skill needed
  • Good sense of responsibility
  • Self-motivated
Work Location & Hours:
  • 5th Floor Food Eden, Centrepoint Sabah (Headquarters in Kepayan)
  • Hours : 10am - 7pm , 12.30pm - 9.30pm
  • Works 6 days a week
Benefits:
  • Salary Range: RM 1,900 to RM 2,200
  • EPF, SOCSO & EIS
  • Overtime Provided
  • Staff Meal Provided
ONLY FOR SERIOUS APPLICANTS. Candidates that do not meet the requirements will be rejected.

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