Commis II

Kuala Lumpur
Tetap
Sepenuh masa

2 bulan lepas

Company DescriptionMercure Kuala Lumpur Trion, tallest Mercure hotel building in South East Asia, is strategically located at Trion@KL, an exciting mixed development with an urbanite attitude that radiates life, energy and endless opportunities. Featuring 228 impressive and tastefully designed rooms and suites on level 38 and upwards, with amazing view of Kuala Lumpur's iconic skyline from the rooms.Job DescriptionJoin our culinary team as a Commis II in the vibrant city of Kuala Lumpur, Malaysia! We're seeking a detail-oriented and collaborative individual to play a crucial role in our kitchen operations. As a Commis II, you'll work alongside our talented chefs to create exceptional dining experiences for our guests.

Assist the Chef de Partie and Demi Chef in preparing mise en place for all menu items according to standard recipes
Contribute to the production and distribution of high-quality food items as per kitchen requirements
Maintain cleanliness and organization of the workplace and storage areas, adhering to HACCP regulations
Collaborate with the kitchen team to ensure efficient and timely food preparation
Recognize and maintain good quality products and presentation standards
Participate in team meetings and training sessions to enhance culinary skills and knowledge
Manage time effectively to meet production deadlines and maintain smooth kitchen operations
Support cost control efforts while maintaining high-quality food production
Assist in inventory management and proper storage of ingredients and supplies

Qualifications

Formal culinary diploma or equivalent certificate
Proficiency in food preparation techniques and cooking methods
Strong knowledge of standard recipes and ability to follow them accurately
Understanding of food quality standards and attractive presentation techniques
Familiarity with HACCP regulations and food safety practices
Excellent time management and organizational skills
Strong teamwork and communication abilities
Ability to work efficiently in a fast-paced kitchen environment
Basic math skills for recipe measurements and inventory management
Willingness to learn and adapt to new culinary techniques and trends
Physical stamina to stand for extended periods and lift moderate weights
Flexibility to work various shifts, including weekends and holidays

Additional InformationJoin us at Accor, where life pulses with passion!As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.Hospitality is a work of heart,
Join us and become a Heartist®.

Accor

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