Job Responsibility What You Need To Do Ensure smooth operations: Oversee and guarantee every operational tasks and aspects are delivering excellence at all time. Lead Teams: Inspire and support staff in the specified location. Drive Sales: Create innovative strategies to exceed targets. Mentor Employees: Coach employees to maintain performance and address behavioral issues. Manage Budgets: Ensure profitability in the location. Ensure all employees maintain SOP and quality of work Maintain upkeep of restaurant Ensure proper duty roster assignment Job Requirements What You Should Have: Passion for the Industry: Enthusiastic and dedicated to the field. Experience: At least 1 years as a Team Lead / Supervisor in the F&B industry. Leadership Skills: Strong ability to lead and inspire teams. Analytical Mindset: Ability to make data-driven decisions. Sales Driven Mindset: Constantly monitor and develop sales boosting strategies. Multitasking : Be the All Rounder in overseeing multiple operational tasks in outlet. Possess experience in operating Food & Beverage outlets and/ or other hospitality related work. Possess good communication skills and team spirit. Benefit Job Benefits Meal Provided Travelling allowance Discipline Allowance Insurance EPF , Socso, Eis Medical Claim Annual Leave Incentives Annual Bonus Hospitalisation Leave Show more Show less