Offshore Catering Superintendent (Miri)

KuchingJobs

  • Miri, Sarawak
  • RM 5,000-6,000 per bulan
  • Tetap
  • Sepenuh masa
  • 1 bulan lepas
Job DescriptionWorking Days & Hours:
  • Working Hours: From 8.00 am to 5.00 pm
  • Work Days: Monday to Friday only / Weekend included
  • Occasional offshore stay or as determined by operation requirements
Job Requirements:
  • Completed secondary education or equivalent academic level.
  • Prior experience in food preparation or kitchen support roles is preferred, particularly in offshore or remote site environments.
  • Must possess a valid OGUK Medical Certificate and TBOSIET/TFOET with CAEBS & TSBB.
  • Valid Food Handling or Food Safety Certification is required.
  • Demonstrates good interpersonal and communication skills with the ability to work effectively in a team-oriented and fast-paced kitchen environment.
  • Holding valid MLC (Maritime Labour Convention) certificates will be considered an added advantage.
Job Scopes:Supervision and Coordination of Catering Operations:
  • Oversees all catering and hospitality services onboard the offshore facility including food preparation, housekeeping, laundry and janitorial services.
  • Ensures operations meet company standards and comply with health, hygiene and safety regulations.
Team Management and Staff Development:
  • Leads and manages catering crew members such as campboss, cook/baker, and stewards.
  • Provides guidance, schedules shifts, monitors performance and facilitates training to ensure consistent service delivery and staff competency.
Menu Planning and Stock Control:
  • Works closely with the Finance Manager and Client Representative to plan balanced and nutritious menus.
  • Manages food inventory, places supply orders in a timely manner and ensures minimal wastage while maintaining quality and cost efficiency.
Compliance with Safety and Regulatory Standards:
  • Enforces safety, hygiene and sanitation standards in line with offshore industry regulations and client requirements (e.g., HACCP, ISO or client-specific standards).
  • Conducts regular inspections, audits and risk assessments.
Client and Stakeholder Communication:
  • Acts as the main point of contact for the catering department with clients, offshore management and supply chain personnel.
  • Prepares and submits operational reports, addresses feedback and ensures customer satisfaction is maintained.
Benefits & Remunerations:
  • Salary Range: RM 5,000 to RM 6,000 per month
  • EPF, SOCSO & EIS
  • Medical & Annual Leave
  • Incentive (Based on Performance)

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