Food Safety Manager

Kuala Lumpur
RM 120,000-144,000 per tahun
Tetap
Sepenuh masa

1 bulan lepas
Permohonan Mudah

The Food Safety Manager will oversee and implement food safety policies and procedures to ensure compliance with industry standards. This role is ideal for a detail-oriented professional passionate about maintaining high food safety standards.

Develop, implement, and monitor food safety policies and procedures in line with regulatory requirements.
Conduct regular audits and inspections to ensure compliance with food safety standards.
Provide training and guidance to staff on food safety and hygiene practices.
Investigate and address any food safety concerns or incidents promptly and effectively.
Collaborate with the operations team to ensure proper food handling and storage practices.
Maintain accurate documentation and records related to food safety processes.
Liaise with local authorities on food safety regulations and updates.
Continuously review and improve food safety systems and processes.

Leadership opportunity in an established organizationAttractive remuneration packagesA successful Food Safety Manager should have:

A degree in Food Science, Food Technology, or a related field.
Solid knowledge of food safety regulations and industry best practices.
Experience in the leisure, travel, and tourism industry is advantageous.
Strong communication and leadership skills to manage training and compliance efforts.
A proactive and detail-oriented approach to problem-solving.

Our client is an established MNC with multiple sites throughout the country. They pride themselves on delivering exceptional experiences and maintaining high operational standards.

Opportunity to work in a large organization within the hospitality & leisure sector.
Stable, permanent employment with room for professional growth.

Michael Page