Captain Or Supervisor (Non Halal)
QYQ Group Sdn Bhd
- Kuala Lumpur
- Tetap
- Sepenuh masa
- Minimum education: SPM and above
- Language required: Mandarin & English
- Skills required:Team Management, Customer Service, Food Safety Knowledge, Restaurant Management, Inventory Management, Fluent Mandarin language
- Min 1 year Experience in management level
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Supervising daily shift operations
- Coordinating daily front- and back-of-house restaurant operations
- Appraising staff performance
- Interacting with guests to get feedback on product quality and service levels
- Lead the service team, assigning and executing daily tasks.
- Ensure all customer orders are accurate and delivered on time.
- Provide professional recommendations, such as menu suggestions and drink pairings.
- Ensure table setups, utensil arrangements, and the dining environment are clean and tidy.
- Assist the floor supervisor in handling guest needs and special requests.
- Assist the restaurant manager in executing various plans and decisions.
- Competitive salary and performance-based bonuses.
- Opportunity for growth and advancement within the company.
- Employee discounts on food and beverages.
- Hostel provided to outstation employees.
- Medical claim
- Annual Leave
- EPF/ Sosco /PCB
- Performance Bonus
- Allowance provided
- Overtime Allowance
- staff meals
- Medical and Hospitalization Leave
Maukerja