
Quality Engineer
- Johor Bahru, Johor
- Tetap
- Sepenuh masa
- Maintain and improve/automate/digitize as needed, the Quality Control Management System (QCMS) to manage product quality and conformance in accordance with JDE guidelines and product specifications.
- Ensure Food Safety of all manufactured products by implementing the relevant JDE and legal /certification requirements (e.g. HACCP and FSSC 22000) and by continuous verification of the compliance and effectiveness of installed systems.
- Provide expertise and timely support to all functions with regard to Quality, Product Safety and technical issues arising in Operations during day-to-day business.
- Lead /participate in continuous improvement initiatives against Quality KPI's (consumer, trade and/or customer complaints, Right First Time (RFT) and specification critical to quality product and process parameters).
- Lead corrective and preventive actions (CAPA) arising from different sources, such as
- Consumer and customer complaints
- deficiencies in product conformance (RFT)
- audits
- Quality Incidents
- Implement Statistical Process Control where appropriate to improve compliance to specification measured by capability indices for critical to quality product and process parameters
- Embed the use of problem-solving and progressive quality tools including root cause analysis (RCA), Kaizen, FMEA by providing training and evaluation of application
- Participate in plant initiatives representing quality function to assure quality risk assessment and mitigation plans are considered to guarantee a successful start-up and transfer to operations. As part of the team manage the verification of quality KPIs for the project
- Liaise effectively with external vendors as part of vendor management program with a focus on reducing vendor non-conformities which may impact manufacturing efficiency and waste
- Check compliance to standards by regular GMP, HACCP, Halal and internal audits.
- To lead the continuous improvement on GMP, sanitation and zoning.
- Support JDE internal and vendor management program as qualified auditor
- Degree (Bachelors or higher) in Food Technology, Chemistry, Engineering or relevant vocational experience.
- 3 to 5 years' experience in a quality engineering role in the FMCG, Food or Process Industry. Good appreciation of food manufacturing environment and the quality challenges within it
- Knowledge of quality and food safety standards and practices (ISO/ FSSC 22000, IFS, HACCP, GMP)
- Good organizational & project management skills
- Good communication and networking skills
- Strong analytical and problem-solving skills with high accuracy and decision quality
- Ability to perform effective risk assessment and evaluate impact to business
- Key knowledge of the National and/or EU Food Safety regulations
- Extended knowledge in statistical applications, Statistical Process Control and Digitization/automation of quality control tests
- Timely Decision Making
- A team player who can engage fully with personnel at all levels of the business.
- Project management
- Upload your resume (in English) using our LinkedIn or career site application form
- After applying, we'll reach out within three weeks to let you know what's next.
- During the application process, you'll be asked to attend at least one interview at our Johor office.