Mohon Lokasi Kerja Jalan Kampung Permatang Batu Bukit Mertajam Pulau Pinang Malaysia 14000 Penerangan Kerja Kelayakan Memiliki Diploma dalam bidang Kulinari, Pengurusan…
The Role The Executive Chef is responsible for overseeing all aspects of kitchen and stewarding operations, including menu planning, food preparation, staff management, quality con…
Your Day to Day Key Responsibilities Lead daily kitchen operations of the Japanese specialty restaurant, ensuring authentic preparation, presentation, and consistency. Develop, exe…
Your Day to Day Collaborate with Executive Chef and corporate teams on culinary concept refinement. Develop signature coastal menus reflecting local Malaysian seafood and global in…
Your Day-to-Day Key Responsibilities Lead day-to-day kitchen operations of the Italian specialty restaurant, ensuring authenticity,consistency, and high-quality presentation. Devel…
Shangri-La Rasa Sayang, Penang Shangri-La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the world. As a premier deluxe resort with a proud tradition in provi…
People Works with Manager and Human Resource Manager to ensure the departmental performance of staff is productive. Duties include: Assists in planning for future staffing needs As…
Your Day-to-Day Key Responsibilities Prepare and maintain culinary documentation including SOPs, recipe sheets, production logs, and HACCP records. Assist with menu costing, recipe…
Your Day-to-Day Key Responsibilities Prepare and maintain culinary documentation including SOPs, recipe sheets, production logs, and HACCP records. Assist with menu costing, recipe…
The Director of Food & Beverage is responsible for the overall dining experience of our guests. Drives the development and implementation of strategies as well as initiatives to ex…
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