Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East.Based in Hong Kong, we are expanding globally with developments under way throughout Asia, the Middle East and Africa. With our extensive footprint in Asia and in key cities worldwide, we offer global exposure, exciting career prospects and opportunities in hospitality, F&B, real estate, technology, marketing, design, business development, finance, project management, and many other areas.Shangri-La Kuala Lumpur is perfectly situated in the heart of the city, to explore and discover well-known attractions and activities that Kuala Lumpur has to offer.As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive city hotel.We are in search of energetic, vibrant and multi-skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel.It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight.Responsibilities:Lead and supervise kitchen staff within assigned sections to maintain high food preparation standards.Ensure mise-en-place is prepared in advance and buffet setup is executed accurately.Maintain proper hygiene, cleanliness, and sanitation in compliance with food safety protocols.Control food portioning and minimize waste to ensure cost efficiency and profitability.Operate and monitor kitchen equipment safely and ensure proper usage among staff.Collaborate with team members and assist other kitchen sections when required.Ensure grooming and professional appearance standards are consistently met.Participate in food stock-taking and maintain accurate inventory records.Requirements:Minimum 2 years experience in an international-class hotel kitchen.Certification or apprenticeship in Culinary Arts or equivalent training.Oral and written fluency in English; basic understanding of local languages is a plus.Outgoing personality with strong team spirit and leadership qualities.Committed to hygiene, safety, and high culinary standards.Physically fit and willing to work flexible hours including weekends/holidays.Creative, detail-oriented, and capable of working under pressure.Adaptable to different working sections within the kitchen.
