Nutritionist

• Bachelor's degree in Nutrition, Dietetics, or a related field is required.
• Minimum of 6 years of relevant experience in nutrition, dietetics, or nutritional counseling.
• Proficiency in English, Bahasa Malaysia, and Mandarin is essential to effectively communicate with a diverse clientele and team.
• Strong knowledge of nutrition principles, dietary guidelines, and the impact of nutrition on overall health and wellness.
• Proven ability to conduct thorough dietetic assessments and develop personalized nutrition plans based on individual needs and goals.
• Experience in providing nutritional counseling and education to individuals and groups, with a focus on promoting healthy eating habits and lifestyle modifications.
• Familiarity with organic and herbal food supplements, as well as cosmetics and related products, is highly desirable.
• Excellent communication, interpersonal, and presentation skills to effectively interact with clients, colleagues, and stakeholders.
• Ability to work independently and collaboratively within a team environment, demonstrating strong organizational and time-management skills.
• Commitment to staying up-to-date with the latest research and developments in the field of nutrition and dietetics.

• Develop and implement comprehensive nutrition programs and protocols aligned with IMC Healthcare's product lines and overall wellness objectives, ensuring integration of organic and herbal food supplements into personalized dietary plans.
• Conduct detailed dietetic assessments for clients, utilizing advanced nutritional knowledge to identify specific dietary needs, deficiencies, and potential health risks, and formulate customized intervention strategies.
• Provide expert nutritional counseling and education to clients in English, Bahasa Malaysia, and Mandarin, empowering them with the knowledge and tools necessary to make informed dietary choices and achieve their health goals.
• Collaborate with the product development team to provide nutritional insights and guidance for the creation of new organic and herbal food supplements, ensuring product efficacy, safety, and alignment with market demands.
• Monitor and evaluate the effectiveness of nutrition interventions through regular follow-up assessments and data analysis, adjusting strategies as needed to optimize client outcomes and program performance.
• Stay abreast of the latest research and advancements in nutrition science, dietetics, and related fields, and disseminate this knowledge to colleagues and clients through presentations, workshops, and written materials.
• Ensure compliance with all relevant regulatory requirements and ethical standards related to nutrition practice and food safety, maintaining accurate and confidential client records.

• Annual Leave
• EPF
• Health Insurance
• Medical Leave
• SOCSO

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