Chef De Partie (Indian Cuisine)

Malaysia
Tetap
Sepenuh masa

1 hari lepas

Nestled on the pristine Pantai Tengah beach, the PARKROYAL Langkawi Resort is an idyllic seaside haven where balance, simplicity and joy come to life, offering the ultimate beach holiday.Located on the longest stretch of beach in Langkawi, PARKROYAL Langkawi Resort is a collection of 300 modern guest rooms, suites, and 7 spacious exclusive villas, equipped with unique facilities and amenities. Each private villa features a private dip pool with direct access to the beach. Dining options include a speciality restaurant, an all-day dining, an ocean view lounge, and a swim-up bar.Take a swim at the infinity pool on level 5 overlooking the Straits of Malacca and unwind with a drink or two. Featured amenities include 24-hour front desk, business center, gymnasium and a kids' club. Nourish your soul, body and mind with an invigorating spa treatment at our SUASANA Spa.The RoleAs a Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities, including but not limited to:

Support the Sous Chef in the daily operation and work of the kitchen section
Work according to the menu specifications by the Executive Chef or Sous Chef
Keep work area at all times in hygienic conditions according to the standard operating procedures set by the resort
Control food stock and food cost in the kitchen section
Prepare the daily mise-en-place and food production of the kitchen
Provide support to other kitchen section as and when needed
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation
Keep up to date with the new products, recipes and preparation techniques
Instruct and lead Demi Chef/Commis through their daily requirements in food preparation and actively take part in set up of buffets and functions
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Train, motivate, recommend discipline, and supervise the work of the kitchen team, ensuring that all cultural and core standards are metTalent Profile

Degree, Diploma, or Certificate in Culinary, Food Preparation or equivalent experience
Minimum 4 years of relevant work experiences in reputable international chain hotel or resort
Minimum of 1 year as Demi Chef or equivalent position
Good command of verbal and written English and Bahasa Malaysia to meet the business needs
Possess a valid health certificate
Knowledgeable of Indian cuisine to carry out the duties and responsibilities for the position
Familiar with a variety of cooked food processing, storing and receiving standards
Able to set priorities and complete tasks assigned in a timely manner
Work well in fast paced environment, remain calm under pressure and able to solve problems
Possess good leadership and training skills
Knowledgeable in HACCP
Able to work on different shifts, weekends and public holidays

Pan Pacific Hotels Group

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